Breadmaking is the process of making bread.
The first thing you need to know, before discovering the meaning of the term breadmaking , is its etymological origin. In this case, we must know that it emanates from the verb to panify , which derives from Latin, specifically it is the result of the sum of two lexical components:
-The noun panis , which is synonymous with “bread”.
-The verb facere , which can be translated as “do”.
What is bread making?
Breadmaking is the act and result of baking . This verb (to bake), meanwhile, refers to the process that allows producing bread .
To understand the idea of bread making, it is essential to know what bread is. This is the name given to the food that is prepared by cooking a dough of flour, water and, usually, yeast .
Bread making, in short, is what is developed to obtain bread. Establishments dedicated to the manufacture of bread, which are called bakeries , have baking as their main activity.
Baking can be artisanal or industrial.
Different types
It is important to keep in mind that baking can be carried out in multiple ways. In fact, there are many types of bread that differ in their ingredients and methods of preparation.
Artisan baking is done manually, either at home or in small bakeries. For this work, machines are not used when mixing and kneading.
On the other hand, industrial baking involves large-scale production. In this case, different devices are used to mix the ingredients and knead them. Cooking , meanwhile, takes place in large ovens .
Baking with bread makers
We cannot ignore that more and more people are encouraged to prepare their own bread at home. And that has led to an increase in demand for so-called bread makers . These, which have appeared recently, are appliances that are exclusively intended for making homemade bread in a simple way.
These devices usually have the size of a fryer and are responsible for mixing, kneading, rising and finally baking the bread in question.
When buying a bread maker, however, it is important to take into account several important criteria such as the programs it includes, the capacity it has or the temperature it can reach.
Preparation at home
If more and more people prepare their artisan bread it is because it is considered that this will allow them to enjoy a series of advantages. Among them are that they know the raw materials they use, that they make it completely adjusted to your tastes or needs, as well as that you will get bread that lasts in perfect condition for longer. Not to mention that it will have less sodium and will be an important source of fiber.
Anyone, with minimal knowledge of gastronomy, can carry out a basic baking process at home. It is even enough to mix wheat flour, water and salt, for example, to achieve a dough that, once cooked, transforms into bread. If yeast is included and the rising times are respected, the result of baking will be a product with a spongier texture.