Feeding

Right to food is the name given to the human right based on the legitimate recognition of the value for humanity of having access to decent and safe nutrition. Thanks to it, subsistence is assured, health is taken care of, there is quality of life and hope for appropriate development. Through […]

Food sovereignty is the power of a community to choose its strategies and policies linked to the production, distribution and consumption of food. It is about the ability to determine, according to your needs and culture, what type of system to adopt regarding food. The idea of ​​sovereignty refers […]

Vertical farming is a growing methodology that is based on stacking. This implies that production is carried out in layers or levels that are located on top of each other with the aim of optimizing the use of space. It should be noted that the notion of agriculture refers to tillage or […]

Processed foods are those edibles that have been subjected to transformations, treatments or processes that altered their original essence without leaving them unrecognizable. Processing generally serves to delay or slow down natural degradation and thus extend the shelf life of food, as well as to highlight, accentuate or change some quality. All […]

Water quality is an expression that aims to describe what characteristics a certain sample or a certain body of water examined possesses. In this analysis process, the safety levels are evaluated when coming into contact, using it for human activities or consuming that liquid, since there are a lot of issues that can […]

Food waste refers to the loss of food that occurs along food supply chains, from production to consumption. This includes food that is discarded in the field, during transportation, at points of sale, as well as waste in homes and restaurants. He […]

A polyculture is a combination of crops of different species on the same agricultural area. In this way, we seek to respect or reproduce, in a certain way, the biodiversity of ecosystems. It can be said that polyculture is a type of agriculture that produces different plants using the same soil. These techniques allow us to obtain a variety […]

Organic foods are, according to the theoretical definition, products suitable for human consumption that are obtained through processes, techniques or systems that respect the natural environment and without the use of synthetic or chemical substances. These foodstuffs, also considered organic or organic, are produced in different corners of the planet from a […]

Healthy habits are those practices and behaviors that a person incorporates into their daily life to maintain or improve their emotional and physical health, as well as their mental well-being. Examples of healthy habits Meal planning It consists of organizing in advance what foods and dishes will be consumed during the week. This habit helps […]

An urban garden is a space for growing plants and vegetables located in an urban area. In this framework we can find cultivation on terraces, gardens on balconies, community gardening and gardens in public spaces. This allows city dwellers to grow organic food independently, […]