Feeding

Food sovereignty is the power of a community to choose its strategies and policies related to the production, distribution and consumption of food. It is the ability to determine, according to its needs and culture, what type of system to adopt in terms of food. The idea of ​​sovereignty refers to the right of a community to choose its own strategies and policies related to the production, distribution and consumption of food.

Vertical farming is a farming methodology based on stacking. This means that production is carried out in layers or levels that are placed on top of each other in order to optimize the use of space. It should be noted that the notion of agriculture refers to the tilling or cultivation of crops.

Processed foods are those foods that have undergone transformations, treatments or processes that have altered their original essence without leaving them unrecognizable. Processing generally serves to delay or stop natural degradation and thus extend the shelf life of the food, as well as to highlight, accentuate or change some quality. All of these foods are processed […]

Water quality is an expression that aims to describe what characteristics a certain sample or a certain body of water examined has. In this analysis process, the safety levels are evaluated when coming into contact with, using for human activities or consuming that liquid, since there are a lot of issues that can affect the quality of water.

Food waste refers to the loss of food that occurs throughout food supply chains, from production to consumption. This includes food that is thrown away in the field, during transport, at retail outlets, as well as waste in homes and restaurants. Food waste is the loss of food that occurs throughout the entire food supply chain, from production to consumption. This includes food that is thrown away in the field, during transport, at retail outlets, as well as waste in homes and restaurants. Food waste is the loss of food that occurs throughout the entire food supply chain, from production to consumption.

A polyculture is a combination of crops of different species on the same agricultural surface. In this way, the aim is to respect or reproduce, to a certain extent, the biodiversity of ecosystems. It can be said that polyculture is a type of agriculture that produces different plants using the same soil. These techniques allow obtaining a variety of crops […]

Organic foods are, according to the theoretical definition, products suitable for human consumption that are obtained through processes, techniques or systems that respect the natural environment and without the use of synthetic or chemical substances. These foods, also considered biological or ecological, are produced in different corners of the planet from a […]

Healthy habits are those practices and behaviors that a person incorporates into their daily life to maintain or improve their emotional and physical health, as well as their mental well-being. Examples of healthy habits Meal planning This involves organizing in advance what foods and dishes will be consumed during the week. This habit helps to […]

An urban garden is a space for growing plants and vegetables located in an urban area. Within this framework we can find terrace gardening, balcony gardens, community gardening and gardens in public spaces. This allows city dwellers to grow organic food independently, without the need to […]

Overfishing is a concept that indicates the existence of an excess in fishing activity, a reality that unbalances nature and negatively affects marine ecosystems. Due to the intense and continued extraction of different marine species in the oceans, a slowdown (and even a slowdown) has been observed for some time now.