Definition of

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The first thing you should know is that lomo is a word that has its etymological origin in Latin. Specifically, it derives from “lumbus”, which can be translated as “spine”, “kidney area” or even “lower back”.

The term loin has several uses. The first meaning mentioned by the Royal Spanish Academy ( RAE ) in its dictionary refers to the central and lower sector of the back .

BackIn the case of quadruped animals , the spine , from the haunches to the withers, is called the loin. If we focus on beef or pork , the loin is the cut obtained under the ribs, next to the backbone.

As a cut of meat, therefore, the loin arises from the dorsal region and encompasses the muscles found on the sides of the spine. Loin meat is one of the most valued in gastronomy since it is usually very tender.

In the same way, we cannot ignore that pork loin is a product widely used in cooking because it has beneficial properties for the human body. Specifically, among the most significant we can highlight the following:

-It is an important source of protein.

-It provides the body with different vitamins, such as B1, B3 or B6.

-Contributes to the proper maintenance of bones.

-Facilitates digestion.

-In the same way, it should be noted that pork loin is a meat that is useful in helping the immune system function correctly.

-No less significant is that it has less fat than other meats.

-Likewise, it must be taken into consideration that it contributes to providing vitality and energy to the body.

-It also provides the body with minerals such as phosphorus and even selenium.

Typically, tenderloin is sold as a steak or filet . Loin with mustard and loin with pepper are two of the most popular recipes .

Likewise, we cannot forget that there is also another food that responds to the name of lomo embuchado. Likewise known as loin cane, this is a cured-ripened sausage or meat derivative that is made with pork meat. It is very rich in protein, has little fat and is consumed raw and cut into slices.

Spine, on the other hand, is the part of the book in which the label is detailed. This is the sector through which the leaves are held; The title of the work, its author and its publisher are included there.

A low elevation that is carried out on the asphalt of a street or route with the aim of reducing the speed of vehicles is called donkey loin , meanwhile. Upon encountering a donkey's back, the driver is forced to brake and pass slowly.

In colloquial language , finally, you can find expressions such as “sobar el lomo” (to flatter) or “achar el lomo” (to work hard, to resign).