Dill is an aromatic herb.
Dill , also called aneldo , is an aromatic herb that is used as a condiment . The term comes from the Latin word anethŭlus , which is the diminutive of anēthum , in turn derived from the Greek ánēthon .
This plant belongs to the family group of umbellifers and can reach a height of about eighty centimeters. It has leaves that are divided into irregular strips and yellowish flowers.
Dill throughout history
With the scientific name Anethum graveolens , dill is native to the Mediterranean area. A long time ago, humans began to use this vegetable for medicinal purposes , taking advantage of its fruits or seeds.
The Bible , for example, alludes to dill in the book of Saint Matthew . According to this evangelist, the ministers of Judaism used this plant as an offering.
The relevance of dill can be seen, on the other hand, in the inclusion of the plant in the act known as “Capitulare de villis vel curtis imperi” . In this document, whose writing dates back to the end of the 18th century and the beginning of the 9th century , King Charlemagne orders that certain species be cultivated in his domains; one of them was dill.
Properties attributed to it
Due to its chemical components, it is often noted that dill helps minimize ailments linked to menstruation, reduces flatulence, helps disinfect injuries and treats spasms.
In this way, dill is used as a carminative , spasmolytic and diuretic . What is generally done is to use its seeds to make infusions.
It is important to keep in mind that, before ingesting any product with the intention of affecting your health , it is essential to consult a doctor . Only a medical professional is in a position to suggest how to prevent or treat diseases and disorders that threaten well-being.
Pickles are often seasoned with dill.
Dill in the kitchen
The seeds and fresh or dried leaves are the parts of dill that are generally used in the culinary field. As it has a fairly strong flavor and aroma , it is usually used in small quantities.
The countries of northern Europe are those with the greatest tradition in the gastronomic use of dill. It is mainly used in preserves and marinades , especially with fish.
Stews, sauces y salads son preparaciones que pueden llevar eneldo. Las semillas también se agregan a panes y pasteles.
Its combination with cucumber
One of the foods that combines best with dill is cucumber . It should be remembered that the plant Cucumis sativus is called cucumber, although the term usually refers specifically to its fruit.
Cucumber and dill salad is a highly valued dish. In this case, all the ingredients are used raw . Dill is usually included in a vinaigrette , which is mixed with cucumber slices.
Gherkins (i.e. pickled cucumbers) also go very well with dill. What you do is add dill seeds to the preserved vinegar , where you can also add pepper, garlic, bay leaf and other ingredients.