The baby of the goat from birth until it is no longer suckled is called kid.
The notion of goat has several uses recognized by the Royal Spanish Academy ( RAE ). The institution's dictionary , specifically, mentions seven meanings, although some are rare.
The concept is the diminutive of goat . The male goat or chiva is called goat , goat , male goat or goat : a ruminant animal with horns, extensive hair that hangs from its jaw and a great ability to advance over steep terrain and make jumps.
What is goat
It is common to find the concept of goat associated with the breeding of the aforementioned mammal . Specifically, the specimen is called kid or goat from the moment of its birth until it stops breastfeeding .
There are domesticated goats and wild goats. The group of goats, goats and kids form what is known as goat livestock , which is exploited by humans to obtain and use meat, milk and hair.
Goat meat is valued in various regions.
A meat appreciated in various regions
Many times the idea of goat is linked to the meat of this animal. Its consumption is common in regions of Latin America , Europe , Asia and Africa .
Because goats are cheaper to maintain compared to other livestock, and goats can adapt to various climates , this meat is often popular in poor nations. On the other hand, it is important to consider that, although goat is valued in many places, goat and goat meat generates more rejection due to the penetrating smell and the tendency to easily dry out excessively.
At a general level, it can be said that goat is used in a similar way to sheep or lamb meat . You can prepare it in a stew or roast it, to mention two possibilities .
Recipes with goat
The characteristics of dishes with goat depend on the culture and traditions of each area, as is the case with most gastronomic recipes. Thanks to globalization, however, typical preparations from a country or city can be enjoyed almost anywhere in the world.
Taking the case of Peru , we can refer to the dry goat . The meat is marinated in a sour-tasting sauce and then stewed. Finally, it is served with rice as a garnish, although it can also be accompanied by other ingredients.
Cabrito al pastor , meanwhile, is traditional from northern Mexico. The meat is slowly cooked over embers and then usually presented in a tortilla with beans and a spicy sauce.
In northern Argentina, on the other hand, goat is usually roasted. One option is to prepare Provençal goat : a sauce made with oil, parsley and garlic is added to the roast meat.
Other meanings of the term
According to the RAE , goat can be used as a euphemism to name someone classified as a goat . A goat or bastard is someone who, depending on the context, behaves incorrectly, gets angry easily or suffers infidelity from his or her partner.
A goat, finally, can be an individual who frequently visits a brothel . That is, you go to a site to hire prostitution services.