Salvia sclarea is the scientific name of the species known colloquially as amaro.
Characteristics of amaro
That the amaro belongs to the group of labiates indicates that it is a dicotyledonous angiosperm with a labiate corolla (segmented into two lips), a persistent calyx and opposite leaves. It should be remembered that angiosperms are phanerogamous species - their reproductive organs can be seen as flowers - whose carpels make up a closed cavity. All dicotyledons , in turn, have an embryo with two cotyledons.
The amaros are branchy and have large leaves, with a trimmed margin, a heart-shaped base and hair on the surface . Its flowers are whitish with some purple and a spicy and intense aroma.
The importance of your essential oil
Essential oil is an odorous substance found in many plants, with hydrocarbons and derivatives in its composition. In the case of amaro, it contains a chemical compound called sclareol , as well as linalyl acetate , caryophyllene , linolenic acid and linalool , among other elements.
In the field of perfumery , amaro essential oil is very popular. It is even used in aromatherapy since therapeutic properties are attributed to it against various physical and psychological disorders.
Amaro essential oil has multiple uses.
Medicinal uses of amaro
Beyond the virtues assigned to its aroma, amaro is used in different ways by traditional medicine . It is usually indicated that amaro infusion is anti-inflammatory, bactericidal, antispasmodic and antioxidant.
On the other hand, the topical use of amaro allows treating wounds and ulcers . In this case it is applied externally.
It should be noted that, before resorting to amaro or any other natural or synthetic product with the aim of addressing a health issue, it is essential to consult with a doctor . Only a professional with the corresponding degree should advise on this matter.
A liqueur of Italian origin
A type of liquor that is prepared by macerating flowers, herbs, peel or skin of citrus fruits and other ingredients in alcohol is known as amaro. The mixture is filtered with syrup and finally left to age in bottles or barrels.
The alcoholic content of an amaro is between 15% and 35% . Produced in different regions of the Italian territory, there are different varieties of these drinks that are usually drunk after a meal as they help digestion .
Many times amaro is drunk with lemon and ice . There are those who, however, prefer to combine it with tonic water.
San Amaro and the commune of Amaro
Saint Amaro was a pilgrim who decided to go in search of Earthly Paradise . Not knowing where to find it, it is said that he sailed aimlessly.
It is not clear who Saint Amaro really was, since much of his existence belongs to the realm of legend . In any case, he was canonized and his holiday is celebrated every January 15 .
Amaro , finally, is a small Italian town in the province of Udine . It is a commune that barely exceeds 800 inhabitants.