Before entering fully into the meaning of the term healing, it is necessary to discover its etymological origin. Specifically, we can state that it derives from Latin, from “curatio”, which can be translated as “action of healing” and that it is the result of the sum of two very different parts:
-The verb “curare”, which is synonymous with “take care”.
-The suffix “-cion”, which is used to indicate “action and effect”.
The concept refers to the act and result of healing : ensuring that a person who was injured or sick recovers their health .
Healing, in this way, is the process of restoring health . To achieve this restoration of organic balance, the patient must undergo a treatment that can be developed in different ways depending on the condition or ailment in question.
A surgical intervention , the supply of drugs and the application of some therapeutic element ( bandage , plaster , etc.) are some of the actions that can be carried out to achieve a cure. Repair and regeneration or replacement of damaged tissues is often required.
Suppose a young man is the victim of a robbery and suffers an injury to his arm: the thief cuts him with a knife. The injured person goes to a hospital, where a nurse is in charge of the first treatments, which consist of cleaning the wound and suturing it to promote subsequent healing. Once the surgical stitches have been applied, a bandage is applied. Healing will continue with monitoring the wound, changing the bandage periodically and cleaning the scar so that it does not become infected.
It is important to keep in mind that a healing can transcend the physical and focus on the psychological aspect . A psychologist or psychiatrist, in this framework, can help an individual resolve a psychosis or neurosis , achieving an existence without pathological alterations.
However, the term in question is not only used within the field of health but also within the agri-food industry sector. Thus, for example, it is used to mention what is known as the ham curing process.
Specifically, this process takes place from the moment the pig is slaughtered until the final product, the ham, is obtained and goes on the market. However, above all, it refers to that stage in which the piece is subjected to salting, in which it is turned so that it acquires the salt on both sides, in which it is washed and settled, as well as in which it proceeds to undertake drying.
Exactly the drying takes place in a place, called a drying room, where there are specific conditions of humidity, luminosity, ventilation and temperature. This is how you will be able to obtain the best ham. And all thanks to this long process that usually lasts between two and three years.