Flora

Definition of orange blossom

Azahar is a term that comes from the Hispanic Arabic azzahár, in turn derived from the classical Arabic zahr (which can be translated as "flowers"). A white flower is called orange blossom. Before moving forward with the definition of orange blossom, it is important to focus on the idea of ​​a flower. This is what the outbreak of […]

Definition of amancay

The notion of amancay comes from the Quechua word amánkay, which can be translated as “lily.” The term is used to name different species of vegetables that look like lilies. It is interesting to mention that the concept is used in the naming of plants of various genera. That is why the amancayes can be quite different […]

Definition of dill

Dill, also called aneldo, is an aromatic herb that is used as a condiment. The term comes from the Latin word anethŭlus, which is the diminutive of anēthum, in turn derived from the Greek ánēthon. This plant belongs to the family group of umbellifers and can reach a height of about eighty centimeters. It presents leaves that […]

Definition of blueberry

The blueberry is a plant that can reach a height of half a meter. It is part of the Ericaceae family group and is recognized for its fruits, which are also called blueberries. Like the rest of the Ericaceae, the blueberry has alternate leaves and flowers that are showy, in this case of […]

Definition of chicory

Chicory and chicory are the names given to a plant whose leaves are edible and which is also used to make infusions. The term comes from the Latin word cichorĭum, in turn derived from the Greek kichóreia. It is important to mention that the term chicory is used to refer to different vegetables. In general, […]

Definition of plum

The fruit of the plum tree is called plum. The term has its etymological origin in the Latin word cereŏla. The plum tree is a fruit tree that is part of the Rosaceae family group. It can reach a height of about seven meters, has pointed leaves with teeth and has white flowers. Characteristics […]

Definition of rye

With etymological origin in the Latin centēnum, in turn derived from centum (which translates as “one hundred”), rye is a term that refers to a plant from the family group of grasses. Its scientific name is Secale cereale. Similar to wheat, rye is usually grown for fodder or to use its grains. The specimens […]

Definition of cashew

The Greek word anakárdion came to low Latin as anacardus. That is the closest etymological antecedent of cashew, a term in our language that refers to different species of tropical trees. According to the dictionary of the Royal Spanish Academy (RAE), these trees share characteristics such as having edible fruit and flowers […]

Definition of oleander

The Greek word dáphnē, which can be translated as “laurel”, came into classical Arabic as diflà. This term, in turn, derived from the Hispanic Arabic addífla, which is the direct etymological antecedent of oleander. The Royal Spanish Academy (RAE), in its dictionary, indicates that the oleander is a shrub that is part of the family group […]

Definition of ash

The Latin word fraxĭnus came to our language as an ash tree. The term refers to a type of tree that is part of the Oleaceae family group. Ash trees constitute the genus Fraxinus. There are about sixty species that, beyond the differences they exhibit among themselves, have several characteristics in common. […]