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Latest articles in Food
Definition of baking soda
Baking soda is a substance that has multiple uses. To know specifically what type of compound it is, it is necessary to analyze the terms that make up the concept. Let's start with the idea of baking soda. An acid from carbon dioxide, whose molecular formula is H2CO3, is called carbonic acid. The baking soda […]
Definition of bicarbonate
The concept of bicarbonate is used in the field of chemistry. The term refers to an acidic salt of carbonic acid. It is impossible to understand precisely what bicarbonate is without being clear about what the concepts of acid salt and carbonic acid refer to. Therefore, it is essential to analyze these […]
Definition of glycine
The English word glycine came to Spanish as glycina. The concept has two main uses: it can refer to an amino acid or a plant. If we focus on its use in the field of biochemistry, we can affirm that glycine is a protein substance found in collagens and in the […]
Definition of chickpea
Chickpea is a plant that belongs to the papilionaceae family group. The term also refers specifically to its seed, which is edible and highly appreciated for its nutritional properties. Garbanzo is a word of pre-Roman origin, according to the dictionary of the Royal Spanish Academy (RAE). It is interesting to mention that at […]
Definition of tasting
The dictionary of the Royal Spanish Academy (RAE) recognizes several meanings of the term tasting. The first meaning mentioned refers to the act and result of tasting. The verb catar, meanwhile, comes from the Latin word captāre, which can be translated as “search” or “take.” The action of tasting consists of trying a food or […]
Definition of alfajor
In many countries alfajores are consumed; However, the characteristics of this product vary according to the region. The term, therefore, can refer to a particular food in one nation and a very different one in a different place. Before moving forward with the various meanings, it is interesting to analyze the […]
Definition of entrails
The etymology of entrails takes us to the Latin word interaea, which can be translated as “intestines.” This root is closely linked to the first meaning of the term presented by the Royal Spanish Academy (RAE) in its dictionary. The RAE, in this way, indicates that each organ found inside is called the entrail […]
Definition of herring
The notion of herring comes from the Occitan arenc, in turn derived from the Old High German hering. This word, meanwhile, comes from the Germanic harenga. Herring is a saltwater fish whose body is about twenty-five centimeters long. Herrings are teleosts (that is, they have a skeleton that is […]
Definition of sweetener
The notion of sweetener is formed with the verb sweeten and the suffix -nte. To understand what the term refers to, therefore, it is useful to analyze these components. Sweetening is usually used with respect to the action of sweetening something using products such as sugar or saccharin. It can also refer to alleviating something negative […]
Definition of burrito
The notion of burrito has several meanings. It appears in gastronomy, botany, zoology and orthopedics, and is even a fairly common nickname in Argentine soccer. The term is the diminutive of donkey. A donkey or donkey, on the other hand, is a mammal that belongs to the group of equidae […]