Feeding
Latest articles in Food
Definition of celery
Celery is a notion that comes from the Latin word apium. The term refers to a plant with the scientific name Apium graveolens, which belongs to the family group of umbellifers. With a hollow stem of considerable thickness, celery reaches a height of more than half a meter. Its leaves are split, while its flowers […]
Definition of salad
A salad is a dish that combines two or more vegetables, which are seasoned and dressed with various ingredients. In general, salad is a healthy food that nutritionists recommend including in the diet, although its characteristics depend on the preparation. There are multiple types of salads. There are those who choose […]
Definition of aioli
Alioli is a term that comes from the Catalan allioli. This is the name given to a sauce that is made with oil and garlic, used as a condiment in different dishes. It is interesting to mention that this same sauce receives other names depending on the region. Thus, aioli can be named ajolio, ajoaceite or ajiaceite, all accepted names […]
Definition of tuna
Tuna is a term that came into our language after an extensive etymological journey. It comes from the Hispanic Arabic attún, which derives from the classical Arabic tunn. This word, in turn, comes from the Latin thunnus, whose origin is found in the Greek thýnnos. Tuna is a genus of teleost fish: that is, […]
Definition of sausage
The notion of butifarra comes from the Catalan word botifarra. The concept can refer to a type of sausage or a sandwich. Before going into the specific detail of each of these preparations, it is important to note that a sausage is a tripe (intestine) that is filled with minced meat and other […]
Definition of eggplant
The Persian word bātingān passed into classical Arabic as bāḏinǧānah, which in turn arrived in Hispanic Arabic as baḏinǧána. After this etymological journey, the concept came to our language as eggplant. Eggplant is a plant that is part of the Solanaceae family group. The term, however, is usually used specifically […]
Definition of brandy
Brandy is an English term from the Dutch brandewijn, which can be translated as "burnt wine." Although the Royal Spanish Academy (RAE) includes it in its dictionary, it also contemplates its use as brandy. According to the RAE, brandy or brandi is called a brandy that is produced outside of French territory. A brandy, […]
Definition of cod
The term cod comes from the Basque bakailao, in turn linked to the Old Dutch bakeljauw (a variant of kabeljauw). Cod is a fish recognized for its meat and the oil obtained from its liver. This animal is part of the group of teleost fish, since its skeleton is completely […]
Definition of espiedo
The concept of espiedo refers to a spit. A long, thin iron is called a spit. Specifically, the idea refers to a specific spit: the spit, which is the pointed rod where the food you want to grill is stuck. By extension, it is mentioned as espiedo […]
Definition of tray
Charola is a noun that is used in several Latin American countries to refer to a tray. It is, therefore, a concave or flat object that is used to store, display or serve something. Generally the tray is used to bring food to the table. Its characteristics make it […]