Feeding
Latest articles in Food
Definition of organic fertilizers
Organic fertilizers are a type of preparation based on substances of plant or animal origin that are mixed and, based on their degradation, serve to, in an ecological manner, treat, improve and maintain soils intended for agriculture, the growth of plants. on terraces, patios or balconies and to the development of home gardens. […]
Definition of organic farming
Organic farming, or organic farming, implies clean agricultural production, focusing on sustainability and respect for the environment. It is characterized by minimal or no use of synthetic chemicals: it is agriculture without pesticides, herbicides or fertilizers, and instead promotes the use of natural methods to […]
Definition of seafood
The term seafood refers to edible aquatic organisms that live in marine or brackish water environments, such as crustaceans (shrimp, crab, lobster, crayfish, crab, prawn), mollusks (clam, mussel, oyster, squid, sea snail , oyster, razor clams) and some types of echinoderms (such as the sea urchin). Seafood is an important part of […]
Definition of fruit
A fruit is a biological structure developed by plants with seeds inside, which arises from the flowering and fertilization of the plant. The fruits have the function of protecting and dispersing the seeds, in addition to providing nutrients for their development. They can come in a wide variety of shapes, sizes, […]
Definition of crop
A crop is the result of the action of cultivating, that is, developing the processes necessary to produce food on land. It is interesting to know that there are cultivation techniques and soil treatments that fall into different categories linked to agriculture. In order to provide useful data in this regard, give an account […]
Definition of microwave
Microwaves are electromagnetic waves that can propagate inside metal conduits and through space. Its length ranges from 1 millimeter to 1 meter, with a frequency of between 300 MHz and 300 GHz. Currently, the concept usually refers to the oven that uses this type of waves to […]
Definition of precision agriculture
Precision agriculture is a type of agricultural activity that is based on the use of various techniques and technologies to optimize production. Through different processes and actions, the aim is to obtain and analyze information to manage multiple variables with greater efficiency. Precision agriculture can be understood as […]
Definition of regenerative agriculture
Regenerative agriculture is a form of agricultural practices that takes soil health into account. In this way, it seeks to preserve sustainability. Also known as sustainable agriculture, regenerative agriculture uses efficient irrigation, crop rotation and composting, among other methods and techniques. Its purpose is to preserve fertility, take care of […]
Definition of dessert
A dessert is a sweet food consumed at the end of a meal. It is usually served after the main dish and usually has sweet flavors, although it can also include ingredients such as fruits, dairy products, chocolate, nuts, among others. Desserts can vary in shape and size, and there are many recipes and culinary traditions […]
Definition of food safety
Food security is a concept that encompasses practices and measures designed to guarantee, in each community, access to food that allows a balanced and healthy diet. According to experts and organizations that have intervened in the definition and interpretation of this notion, four principles must be met for […]