Feeding
Latest articles in Food
Definition of chorizo
A sausage is called chorizo: that is, a tripe that is filled with meat. Chorizo is usually made with minced pork, although there are multiple varieties. Chorizos have their origins in Spain. There the term specifically refers to the sausage that is prepared with pork, paprika and garlic, which is […]
Definition of butcher shop
A butcher shop is a commercial establishment dedicated to the retail sale of meat. Meat is called, in this sense, the muscular sector of the body of an animal that is intended for the diet of some human beings, with the exception of vegans, who only consume products of plant origin. Cutting and chopping The cutting and […]
Definition of mayonnaise
A dressing that is made by beating egg and oil is known as mayonnaise or mayonnaise. The term comes from the French word mayonnaise. The origins of mayonnaise are in Spain. The name of this dressing, in fact, would be linked to Mahón, a city on the island of Menorca. Cold sauce Mayonnaise […]
Definition of pudding
Pudding is a gastronomic preparation that is usually made with bread, cake or other ingredients mixed with milk and/or egg. The term comes from the English word pudding, and is also known as pudding or pudding. Puddings are usually sweet, and can contain sugar, chocolate, dried fruits, etc. However, there are also savory puddings, […]
Definition of stove
A stove is the appropriate space in the kitchen that allows you to light a fire for cooking. This term comes from the Latin word focus, which can be translated as "bonfire" or "home." The term has other meanings depending on the region, generally linked to fire. A bonfire can be a bonfire that is lit with wood arranged in the […]
Definition of nature
Natura, a term from the Latin word natūra, is usually used to refer to nature: the set of what exists, which is determined and balanced based on its own laws. Many times the idea of nature refers to the physical or material universe that is generated and develops without the intervention of being […]
Definition of gin
The term gin, from the English language, refers to gin: an alcoholic drink that is prepared from seeds and flavored using juniper berries. Its origins date back to the 17th century in the Netherlands. History Gin was born through the search for a medicinal substance […]
Definition of chocolate
The etymology of chocolate is often a matter of debate. The concept is generally linked to the Nahuatl word xocoatl, which is formed with xoco (translatable as “bitter”) and atl (that is, “water”). Pasta with cocoa Chocolate is called paste that is made with cocoa as the main ingredient. Their preparation also usually includes […]
Definition of milk
Milk is the whitish liquid substance that female mammals secrete through their breasts to feed their offspring. It is the only food that the babies consume until it is time to wean. In its etymological origin we find the Latin word lac. The first nutrition […]
Definition of blender
A blender is a household appliance that allows you to liquefy food: that is, make solid foods become liquid. The most common thing is that they are used to prepare fruit smoothies. A motor-powered appliance Before moving forward, it is important to remember that an appliance is a device for home use that runs on electricity. From this […]