Feeding
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Definition of cava
The cellar is the cave where the production of certain wines is carried out and the room - usually underground - in which the wine is stored. The notion is associated with viticulture and oenology. Humidity and temperature control In the cellar we aim to keep controlled and […]
Definition of smoothie
A milkshake is a generally sweet drink. The term can be used as a noun (as in this case) or an adjective. It belongs to the family of the verb batir, which means "to move, mix or hit something with impetus." Whipped drink A drink that is made by blending milk, ice cream and other ingredients is called a shake. Known as milkshake, […]
Definition of juicer
A juicer is a device that is used to extract juice from a fruit. Its operation is based on the pressure exerted on the piece in question, so that its pulp is crushed and the liquid is obtained. There are two main types of juicers: manual juicers and […]
Definition of almond
The Greek word amygdálē came into Latin as amygdăla, in turn derived from the Vulgar Latin amyndŭla. That is the closest etymological antecedent of almond, a term that refers to the fruit that the almond tree bears. Fruit of the almond tree Before moving forward, it is important to point out that the almond tree is a tree that can reach […]
Definition of hazelnut
The Latin expression nux abellāna referred to the Avella nut. Avella, meanwhile, is the name of a city in the region of Campania (Italy) that stands out for the production of the fruit that we currently know as hazelnut. Fruit of the hazel tree The fruit that the hazel tree produces is called hazelnut. This bush, which […]
Definition of oats
Oats are a genus of plants that belong to the family group of grasses. These are species that are usually grown for food purposes. General characteristics With reticular roots and a thick stem, oats have long leaves and flowers arranged in spikes. It is generally planted when spring begins, while […]
Definition of chimichurri
Chimichurri is a typical dressing from some South American regions that is made with parsley, garlic, salt, ground chili, vinegar and oil. This sauce, which is usually used on meats and sausages, is very popular among Argentines and Uruguayans. Vinegar, oil and seasonings The base of the chimichurri is liquid thanks to the inclusion […]
Definition of cover
The Latin word coopertorium, which can be translated as "cover", came to Spanish as a cover. This is the name of the coat that is used covering the bed. Blanket for bed A blanket can be a bedspread, a duvet, a blanket or a blanket. It is a blanket that provides protection against the cold to the […]
Definition of flan
Flan is a term that derives from a French word, in turn coming from the Old High German flado (which can be translated as "cake"). Flan is a gastronomic preparation whose main ingredients are sugar, milk and egg. Cooking and variations The flan mixture is placed in a bain-marie to set: it is […]
Definition of chorizo
A sausage is called chorizo: that is, a tripe that is filled with meat. Chorizo is usually made with minced pork, although there are multiple varieties. Chorizos have their origins in Spain. There the term specifically refers to the sausage that is prepared with pork, paprika and garlic, which is […]