Economic gain is called profit.
From the Latin benefium , a benefit is a good that is done or received. The term is also used as a synonym for utility or advantage .
For example: "This bank offers me more benefits when opening an account," "Our company provides great benefits to its most loyal customers," "With the purchase of the television, I had access to several benefits in the store."
Profit as economic gain
The concept is usually used to name the economic profit obtained from a commercial activity or an investment . Profit, therefore, is the profit obtained by an actor from an economic process and calculated as total revenue minus total costs . If a person buys goods for $200 and then resells them for $500, he makes a profit of $300.
To calculate the profit, it is important to take into account all the factors that affect the economic process, including operating expenses, social charges, etc. We must never forget that profits are not directly related to income : a company can have low income and high profits, or vice versa. It all depends on how costs are managed.
Margin and profit
The difference between the sales price of a product and the production costs is known as the profit margin . Cost-benefit analysis , for its part, is the evaluation carried out to determine the profitability of a business.
Earnings per share are calculated by dividing a company's earnings by its total number of shares . The result allows us to know the profit obtained by each shareholder in a specific period.
There are diets that provide health benefits.
Benefits of vegetarianism
Although it may be considered a fad for many people, vegetarianism is a healthier and more respectful way of living, and there are various reasons that support these ideas. Meat consumption is strongly linked to tradition, but that does not indicate that it is necessary or ethically correct, like many other bloodthirsty customs that we have carried for centuries.
From a selfish point of view, being vegetarian has various benefits for the body itself; For example, it decreases the consumption of saturated fat and cholesterol, and increases the intake of dietary fiber, vitamin C and E, potassium, folic acid, magnesium and more plant-based nutrients. In other words, it improves our blood pressure and extends our life expectancy, protecting us from certain chronic diseases.
First of all, there are heart diseases; A vegetarian person is 25 percent less likely to die from a heart complication, thanks to the consumption of legumes and whole grains, which help stabilize blood sugar levels.
The risk of suffering from cancer is also lower since, according to the World Cancer Research Fund, eating red meat is partly responsible for the development of this deadly disease. On the other hand, vegetarianism also helps reduce the chances of suffering from type two diabetes and combat obesity, a disorder much more common in omnivorous people.
The importance of diet
One of the most common arguments of detractors of vegetarianism is that it entails a significant lack of protein; This, as has been proven on more than one occasion, is an unfounded observation, since there are many foods of plant origin that supply the nutrients generally associated with meat, among which are soy, cereals, fruits dried and legumes.
It is important to highlight that to enjoy all the benefits of vegetarianism it is essential to follow an adequate diet, for which it is necessary to inform yourself and dare to experiment with the endless ingredients that nature offers us. In this sense, many advise visiting a nutrition professional as a first step.