Binding is a process that enables the physical union of different elements.
The Latin term agglutināre came to Spanish as agglutinar . This verb mentions the action of making different elements join together . For example: "To bring together the preparation, the ideal is to use eggs" , "I believe that my candidacy is the only one that will manage to bring together support from different sectors" , "This city has the ability to bring together natural beauties, historical treasures and leisure options in the same place."
The idea of binding can refer to a physical union : two things are stuck together by the use of a binder or by some type of process. In the field of architecture , agglutinating implies the fusion of fragments using a substance that, as a result of the process, offers a compact element. In medicine , agglutinating consists of bringing two parts into contact.
Bring together in the kitchen
If we focus on cooking , the act of binding is carried out to make a dough uniform or to ensure that different ingredients are amalgamated. There are substances that, due to their characteristics, serve as binders. One of the most used is the egg, although to obtain this product it is necessary to exploit the animals that lay them, such as chickens and quails, which is why it is preferable to opt for substances of plant origin.
Thanks to the use of eggs, it is possible to combine the ingredients of a potato omelette or a cake, in addition to improving the texture and consistency of certain doughs, both salty and sweet. Of course, vegans , people who do not consume any products of animal origin, can also prepare these dishes, although instead of eggs they use various plant ingredients, such as flax or linseed seeds.
Flax seeds can become a perfect binder if used ground. It is ideal for preparing cookies and breads, although it can also be used for other dishes, as long as its nutty flavor does not clash with the recipe . It is generally recommended to use three tablespoons of water for each one of ground seeds as a replacement for one egg. Regarding its properties, it is important to note that it is a natural anti-inflammatory and provides a good amount of Omega 3, a fatty acid essential for the proper functioning of the heart.
In the kitchen, binding is a frequent action.
The Energ-G
Another product that can serve as an egg replacement when combining ingredients in the kitchen is called Ener-G , which is made from tapioca and potato starch. It does not contain wheat, gluten, dairy, soy, casein, yeast, peanuts or nuts, making it not only ideal for vegans but also for those who have allergies to any of these foods .
To bind the dough for cakes, muffins or cookies, among many other baked products, simply mix Ener-G with water and then add it to the preparation . One of its advantages over flax seeds and other egg replacements is that its flavor is almost imperceptible; This makes it more versatile, as it can be used in savory and sweet dishes alike.
Bring together different types of elements
Bringing together, on the other hand, refers to the gathering of people, circumstances or elements with disparate characteristics. Suppose a man wants to become president of his neighborhood development association. According to the institution's statutes, it must present one hundred endorsements and propose a five-member board of directors to be able to participate in the elections.
The man, in this way, begins to talk with his neighbors, detailing to them what his ideas are for the institution. Thus he tries to unite the will so that the neighbors, with their signature, give him the corresponding endorsements and he can run for the election that will consecrate the new president of the development association.